The Story Behind Our Vegan & Gluten-Free Moussaka


This dish has become one of the most loved plates at ONO — rich, homey, and made entirely from scratch.
Every layer is cooked in-house using real ingredients and traditional Mediterranean techniques.

What makes it special:

  • Fresh eggplants & potatoes, sliced, peeled, and lightly fried

  • A hearty plant-based “meat layer” made with Fytro Soya Mince

  • Slow-cooked tomato sauce with our in-house spice blend

  • A silky béchamel made from soy milk + gluten-free flour

  • 100% vegan, 100% gluten-free

Our restaurant version includes our full in-house spice blend and slow-cooked layers. Come try the real thing next time you’re in Rhodes.